Quick Applesauce Nut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant pudding
1/2 c. nuts
3 eggs
1/2 c. raisins
1 tsp. cinnamon
1 1/2 c. applesauce
1/4 c. vegetable oil

Preparation

Mix all ingredients in ungreased 9 x 13 x 2-inch pan.
Stir vigorously and scrape down sides.
Spread batter evenly in pan. Bake at 350\u00b0 for 35 to 40 minutes.
Loosen cake from sides and serve warm with Cool Whip.