Buttermilk Salad - cooking recipe

Ingredients

1 (16 oz.) can pineapple tidbits, undrained
2 (3 oz.) pkg. orange flavored gelatin
2 c. buttermilk
1 (12 oz.) container non-dairy whipped topping
1 c. chopped pecans

Preparation

Heat pineapple and juice in a saucepan.
Remove from heat. Add gelatin, stirring to dissolve.
Cool.
Fold in buttermilk, whipped topping and pecans.
Pour into square or oblong dish. Chill until firm.