Fruit Soup(Vin Suppe) - cooking recipe

Ingredients

1 c. pearl tapioca
12 (plus) prunes, pitted and seeded
1 1/2 c. raisins
1 lemon, sliced thin and seeded
1 cinnamon stick
2 c. grape juice
salt and sugar to taste

Preparation

Soak tapioca in water 3 hours.
Drain; discard water.
Soak prunes and raisins in water 1 hour.
Drain; discard water.
Cook fruit in water to cover 15 minutes.
Add drained tapioca, lemon, cinnamon stick and 2 cups grape juice.
Cook until tender, adding more water or grape juice as necessary.
Add salt and sugar to taste.