Low-Fat Jello Cake - cooking recipe

Ingredients

1 box Betty Crocker light white cake mix
1 pkg. Jell-O gelatin (any flavor)
1 c. boiling water
1/2 c. cold water
1 (8 oz.) container light Cool Whip

Preparation

Prepare cake mix according to package directions.
Bake at 350\u00b0
in 13 x 9 x 2-inch rectangular pan for 30 to 40 minutes. Cool. Prick the cake at 1/2-inch intervals with fork.
Dissolve gelatin in boiling water.
Add cold water and pour carefully over cake.
Chill 3 to 4 hours.
Top with Cool Whip.