Brownies - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
4 eggs
1 can Hershey's chocolate syrup
1 c. flour
pinch of salt
nuts, if desired
1 tsp. baking powder

Preparation

Cream sugar and butter or margarine.
Add beaten eggs and Hershey's chocolate syrup.
Add flour with baking powder.
Bake in jelly roll pan for 25 minutes in 350\u00b0 oven.