Corned Beef Casserole - cooking recipe

Ingredients

1 (8 to 10 oz.) pkg. dry egg noodles
1 can corned beef
1 can cream of mushroom soup
2 cans milk
1 can mushrooms (stems and pieces)
1 1/2 c. shredded cheese

Preparation

Combine all ingredients except noodles.
Mix well.
Pour over dry noodles and stir lightly. Bake at 375\u00b0 for 1 hour, covered with foil.
When done, remove foil and sprinkle cheese over top.