Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 tsp. soda
2 tsp. vanilla
3 tsp. cinnamon
1 1/2 c. salad oil
2 c. flour
1 tsp. salt
2 c. shredded carrots or 2 baby food jars carrots

Preparation

Flour and grease cake pan.
Mix all ingredients together and bake at 325\u00b0 for 1 hour.