Black Forest Torte - cooking recipe

Ingredients

1 3/4 c. sifted flour
1 3/4 c. sugar
1 1/4 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
2/3 c. chiffon
4 sq. unsweetened chocolate, melted and cooled
1 1/4 c. water
1 tsp. vanilla
3 eggs

Preparation

Brush sides and bottoms of 4 (9-inch) cake pans with chiffon soft-type margarine.
Sift into large mixing bowl flour, sugar, soda, salt and baking powder.
Add chiffon, melted chocolate, water and vanilla.
Beat at low speed to blend, then beat for 2 minutes at medium speed, scraping sides and bottom of bowl frequently.
Add eggs and beat 2 minutes or until smooth.