Swedish Rusks - cooking recipe

Ingredients

1 c. slivered almonds
1 c. sugar
1/2 c. oleo
1 tsp. soda
1/2 c. sour milk
2 eggs
3 c. flour (add more if too sticky to handle)
1 tsp. almond flavoring

Preparation

Brown almonds in oven.
Mix eggs, sugar and oleo together. Add milk, soda and flavoring.
Gradually add flour.
Stir in nuts. Form into 2 long rolls on cookie sheet.
Can add more flour if too sticky to handle.
Bake at 300\u00b0 for 45 minutes.
Cut on angle in slices.
Lay out on cookie sheet and dry at 200\u00b0 for 45 minutes, turning once.