Clams Casino - cooking recipe

Ingredients

2 cans minced clams with liquid
1 tsp. lemon juice
1 medium onion, chopped
1 clove garlic, minced
1/4 lb. margarine
1 tsp. parsley flakes
1 tsp. oregano
1 tsp. black pepper
dash of Tabasco
1/2 c. seasoned bread crumbs
American cheese
Parmesan cheese

Preparation

Simmer clams and lemon juice for 15 minutes.
In a small skillet, saute onion, garlic, margarine, parsley flakes, oregano, black pepper and Tabasco.
Mix all in a 1-quart casserole; add bread crumbs.
Top with cheeses.
Bake at 350\u00b0 for 30 minutes. Serve warm with crackers.