Creamy Carrots - cooking recipe

Ingredients

8 medium carrots
1/2 c. boiling water
1/2 tsp. salt
1 tsp. sugar
3 Tbsp. mayonnaise or salad dressing
2 Tbsp. cream or milk

Preparation

Wash and scrape carrots.
Cut into quarters, lengthwise.
Put carrots in boiling water; add salt and sugar.
Cover.
Cook until tender, 15 to 20 minutes.
Drain.
Blend mayonnaise and cream. Pour over carrots and mix lightly.
Serve at once.
Serves 5 to 6.