General Tso'S Chicken - cooking recipe

Ingredients

3 boneless chicken breasts, cut in bite size pieces
1/2 c. soy sauce
1/2 c. distilled white vinegar
1 clove garlic, minced
1 tsp. ginger root, peeled and minced
1 tsp. cornstarch
1 egg, beaten lightly
1/3 c. canola oil
4 dried hot chilies, seeded

Preparation

Combine soy sauce, vinegar, 1/2 cup water, garlic and ginger root in a bowl.
Combine egg and cornstarch in another bowl and dip chicken pieces.
Heat oil in a wok or deep, heavy skillet until very hot, add the chicken and fry for 4 to 6 minutes, or until crisp.
Transfer chicken with tongs to paper towels to drain.
Pour off all but 1 tablespoon of oil from wok.
Add soy sauce mixture, chili peppers and chicken. Cook the mixture over moderately high heat for 5 minutes, or until heated through. Serve with steamed vegetables, fried rice or noodles.
Enjoy!