Fudge Pie - cooking recipe

Ingredients

2 squares unsweetened chocolate
1 stick butter
2 eggs
1/4 c. flour
1 tsp. vanilla
1 c. sugar

Preparation

Melt chocolate with butter; beat eggs and add sugar, flour and vanilla.
Add chocolate mixture to egg mixture and put in greased and floured cake or pie tin.
Bake for 20 to 25 minutes at 350\u00b0. It will puff and fall.
May be served with scoop of ice cream on top.