Cornmeal Muffins - cooking recipe

Ingredients

2/3 c. yellow cornmeal
1/8 tsp. salt
2/3 c. whole wheat flour
1 Tbsp. sugar
2 tsp. baking powder
2/3 c. milk
1 egg, beaten
2 Tbsp. oil

Preparation

Mix dry ingredients in a large bowl.
Mix milk, egg and oil in a small bowl.
Add milk mixture to dry ingredients and stir until moist (batter will be slightly lumpy).
Pour into lined muffin tins and bake at 400\u00b0 for 20 minutes.
Makes 8 muffins.