Country Corn - cooking recipe

Ingredients

1 lb. bag Shoepeg corn
1 (15 oz.) can white cream-style corn
1/2 c. milk
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. shortening (from coconut oil to bacon grease)

Preparation

Cook Shoepeg corn on medium heat in shortening until tender. Add remaining ingredients.
Cook for 15 minutes.