Terry'S Good Stuff - cooking recipe

Ingredients

2 small boxes Jell-o Instant French Vanilla pudding
1 box graham crackers
1 (16 oz.) container Cool Whip, thawed
1 can Hershey chocolate syrup

Preparation

In a large bowl, prepare pudding according to package directions. When pudding starts to thicken, fold in Cool Whip. In a 13 x 9 inch pan, place a layer of graham crackers. Spread a layer of pudding over the graham crackers. Continue alternating layers of graham crackers and pudding ending with pudding layer. Refrigerate overnight. Cover with chocolate syrup before serving.