Honey Pecan Balls - cooking recipe

Ingredients

1 c. Crisco
1/4 c. honey
2 c. sifted flour
2 tsp. vanilla
2 c. finely chopped pecans
pinch of salt

Preparation

Cream shortening. Add honey, then flour, salt and vanilla. Mix well and add nuts. Form into small balls on greased cookie sheet. Cook at 300\u00b0 for 30 minutes. Roll in powdered sugar while still hot. Cool, then roll again.