Banana Pudding - cooking recipe

Ingredients

4 c. milk
1 c. sugar
4 egg yolks
1/2 c. flour
1 stick margarine
1 dash salt
1 tsp. vanilla
vanilla wafers
4 to 6 bananas

Preparation

In 4-quart saucepan, add 3 cups milk and margarine.
Mix sugar and flour and salt.
Set aside.
In remaining cup of milk, add egg yolks.
Mix and add to milk and margarine.
After margarine has melted, add flour, sugar and salt.
Bring to boil on medium heat. When at a full rolling boil, add vanilla and turn off.
Arrange wafers on bottom of 13 x 9-inch glass dish with bananas.
Add pudding after cooled.
Arrange more wafers on top.