Quick Cobblers - cooking recipe

Ingredients

1 large can pie filling (apple, peach, cherry)
1 box Jiffy cake mix
1/2 stick butter
pecans, chopped

Preparation

Spray 9 x 9-inch pan with vegetable spray.
Put can of pie filling in pan.
Sprinkle dry cake mix on top, using whole box. Put pats of butter on top of dry mix.
Sprinkle pecans on top. Bake at 350\u00b0 for 30 minutes or until brown and bubbly.
Creates its own crust!
This is great served warm with ice cream.