Chicken Rice Casserole - cooking recipe

Ingredients

1/2 c. onion
1 c. uncooked rice
2 cans cream of chicken soup
2 c. milk
2 c. chicken broth
2 c. cooked, cut up chicken
2 tsp. salt
1/2 tsp. pepper
1/8 tsp. curry powder

Preparation

Mix all ingredients together.
Bake for 2 hours at 300\u00b0.