Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (12 oz.) can apricot nectar
2 c. pineapple juice
1/2 c. lemon juice
1 qt. 7-Up (add at serving time)
1 pt. orange sherbet

Preparation

Makes 3 1/2 quarts.