Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
3 tsp. baking powder
2 eggs
2 green peppers, chopped
1 can cream-style corn
1 tsp. salt
1 c. sour cream
2/3 c. Wesson oil
2 jalapeno peppers, chopped
1 c. grated cheese

Preparation

Combine and mix all ingredients, except cheese.
Pour into a greased skillet and bake 1 hour at 350\u00b0.
Add cheese the last 30 minutes of baking.