Turkey Casserole - cooking recipe

Ingredients

2 c. cooked turkey, diced
1 can cream of celery soup
1 small jar chopped pimento, drained
1 c. celery, chopped fine
1 1/2 Tbsp. onion, minced
3 boiled eggs, diced
1 small can green peas, drained
1/2 c. mayonnaise
1/2 c. toasted, slivered almonds
salt and pepper to taste

Preparation

Mix all ingredients together and put in casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes.