Peach Pudding - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. sugar
2 tsp. baking soda
3/4 c. milk
1 tsp. vanilla
1 can peaches, drained or fresh peaches

Preparation

Melt butter in baking dish.
Cream flour, sugar, baking soda, milk and vanilla together and pour into melted butter.
Pour peaches on top and bake at 375\u00b0 until cake is done.