Shrimp Curry - cooking recipe

Ingredients

2 medium onions
1/4 stick butter
salt to taste
1 Tbsp. curry powder
1 garlic clove, sliced
1 lb. frozen small shrimp
1 can mushroom soup
1/2 c. raisins
1/2 pt. sour cream

Preparation

Saute chopped onions in butter with garlic until yellow.
Add salt, curry powder and shrimp.
Heat until shrimp are completely done.
Add soup and raisins.
Add sour cream 15 minutes before serving.
Serve Shrimp Curry over rice.
Have sauce and rice very hot.