Creamy Rice Pudding - cooking recipe

Ingredients

3/4 c. uncooked rice
3 c. boiling water
1/4 tsp. salt
1/2 c. sugar
2 Tbsp. butter
3 c. milk, scalded
3 eggs, slightly beaten
1/2 tsp. vanilla
nutmeg

Preparation

Add rice to rapidly boiling water; add salt and butter.
Cook and simmer for 15 minutes.
Add milk and vanilla.
Simmer 15 minutes longer.
Thoroughly blend eggs, sugar and vanilla.
Add a small amount of the hot mixture to egg mixture blend.
Add to hot mix; cook 5 minutes longer, stirring constantly.
Pour into heated serving dish.
Sprinkle with nutmeg.
Serve while still warm.