Easy Schnitzel - cooking recipe

Ingredients

1 1/2 lb. veal round steak or cutlets (1/2-inch thick)
2 eggs, beaten
2 Tbsp. water
2 c. packaged instant mashed potatoes
1/2 c. grated Parmesan cheese
1/4 tsp. salt
1/3 c. Crisco

Preparation

Cut meat into 6 serving size pieces; pound to 1/8-inch thickness.
Cut small slits in fat edges to prevent curling. Combine eggs and the water.
Stir together dry potatoes, cheese and salt.
Dip each piece of veal in egg mixture, then in potato mixture; repeat dipping to give each a second coating.
In skillet, brown veal in hot Crisco for 3 minutes.
Turn carefully and brown second side about 3 minutes.
Serve with lemon wedges, if desired.
Makes 6 servings.