Peking Bean Sprouts - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1 can bean sprouts, drained
2 tsp. sliced ginger root or 1 tsp. ground ginger
1/2 tsp. salt
4 green onions, sliced
2 Tbsp. soy sauce

Preparation

Heat the oil in a skillet; saute the bean sprouts for 1 minute, stirring steadily.
Mix in the ginger and salt.
Cover and cook 2 minutes.
Stir in the green onions and soy sauce; cook 3 minutes.
Serves 3 to 4.