Caramel Pie - cooking recipe

Ingredients

2 Tbsp. butter
1 c. sugar
2 eggs
1 tsp. vanilla
4 Tbsp. flour
1/2 c. milk
1 (9-inch) baked pie shell

Preparation

Cook in a saucepan on low heat the butter, eggs, vanilla, flour and milk until it starts to thicken.
Brown sugar in iron skillet; pour into milk mixture.
Pour into baked 9-inch pie shell.
Be sure to separate eggs if you like a meringue top.