Pear Salad - cooking recipe

Ingredients

1 small can pears
8 oz. cream cheese
1 c. Cool Whip
3 oz. pkg. jello
1 c. chopped pecans

Preparation

Drain pears (save 1 cup liquid).
Boil liquid; add jello. Stir until dissolved.
Let partially set.
Blend cream cheese and pears in blender or with a potato masher.
Add jello mixture and pecans.
Fold Cool Whip into mixture.
Place in mold or pan.