Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
1/4 c. peach syrup
1 (29 oz.) can sliced peaches
4 Tbsp. margarine

Preparation

Preheat oven to 350\u00b0. Place margarine in bowl and melt. Melt margarine in 2-quart baking dish. Combine flour, sugar, milk and 1/4 cup syrup from peaches. Pour into baking dish. Top with canned peaches. Do not mix. Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.