Chuck Wagon Mac - cooking recipe

Ingredients

1 pkg. Kraft macaroni and cheese dinner
1 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped green peppers
2 Tbsp. chopped onion
1 can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 tsp. salt
dash of pepper

Preparation

Prepare dinner as directed.
Brown hamburger.
Add celery, green pepper and onion, cook until tender.
Stir in corn, tomato sauce, salt and pepper.
Add dinner, mix well.
Pour into 2-quart casserole.
Bake at 350\u00b0 for 15 to 20 minutes.