San Francisco Salad - cooking recipe

Ingredients

2 qt. mixed salad greens
1 can corn soup
1/2 c. milk
1 c. sliced carrots
2 c. broccoli flowerets
1/2 c. shredded Cheddar cheese
1 c. cauliflowerets

Preparation

Heat soup and milk to boiling; stir in vegetables.
Cover; cook over low heat for 20 minutes, or until veggies are tender. Stir in cheese and heat through.
Makes 6 servings.