Jewish Coffee Cake - cooking recipe

Ingredients

1/4 lb. margarine
1 c. sugar
1/2 pt. sour cream
1 tsp. soda
1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla
2 eggs

Preparation

Cream sugar and margarine; add eggs, then sour cream, mixed with soda.
Use 9 x 9-inch pan, greased and floured.
Mix 1/4 cup sugar and 1 teaspoon cinnamon.
Sprinkle over batter and swirl with knife.
Bake at 350\u00b0 about 45 minutes.