Corn And Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can corn, drained
1 can cream of celery soup
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 stick margarine, melted
1 stack Ritz crackers, crushed
1/2 c. sour cream

Preparation

Mix together beans, corn, soup, sour cream, onion, celery and green pepper; pour into baking dish.
Sprinkle with crushed Ritz crackers.
Pour melted margarine over cracker crumbs. Bake at 350\u00b0 for 45 minutes.