Moussaka (American Style) - cooking recipe

Ingredients

4 large potatoes
1 lb. ground beef
spaghetti sauce
1 small onion

Preparation

Brown beef and drain.
Peel and slice potatoes 1/4-inch thick. Layer potato slices, beef, sauce and onion until casserole dish is full.
Bake, uncovered, approximately 1 hour, until potatoes are tender.
You may add your own spices to this dish or substitute potatoes with eggplant.
Tastes even better the second day.