Johnnycake - cooking recipe

Ingredients

1 tsp. salt
1/2 c. white corn meal
1 c. scalded milk or boiling water
butter

Preparation

Mix salt and corn meal.
Gradually stir in scalded milk or boiling water.
Spread 1/4-inch deep in a buttered shallow pan. If desired, dot with butter, in small bits.
Bake at 350\u00b0 until crisp.