Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry gelatin
2 c. boiling water
1 (15 oz.) can blueberries, drained
1 small can crushed pineapple, drained
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Drain blueberries and pineapple.
Add enough water to this liquid to make 1 cup.
Add to gelatin mixture.
Stir in drained blueberries and pineapple.
Pour into a 2-quart flat dish.
Cover; put in refrigerator until firm. Combine the cream cheese, sugar, sour cream and vanilla; mix well.
Spread over congealed salad.
Sprinkle with chopped pecans.