Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1/2 c. oil
1 c. milk
1 c. cream-style corn
1 clove garlic, minced
1 c. green onions with tops
3 to 4 jalapeno peppers (optional)
2 eggs, slightly beaten
1 c. grated cheese

Preparation

Mix well all ingredients except cheese.
Pour into a casserole dish and top with cheese.
Bake at 350\u00b0 about 30 minutes or until brown.