Venison Meatball Stroganoff - cooking recipe

Ingredients

2 lb. ground venison
1 medium potato, grated
1 small onion, chopped
1 egg
2 slices bread, soaked in milk
salt
pepper
garlic salt
1 onion, chopped
1 can mushrooms
flour (enough to make paste)
2 c. beef bouillon
1 c. sour cream
2 Tbsp. tomato catsup
6 drops Tabasco sauce
1 Tbsp. Worcestershire sauce
salt, pepper and oregano to taste

Preparation

Mix the first 8 ingredients and form into balls.
Brown in hot fat.
Remove from skillet.
Put the onion in the skillet and saute. Add the mushrooms and enough flour to make a paste.
Stir, then add the bouillon, sour cream, catsup, Tabasco sauce, Worcestershire sauce and salt, pepper and oregano to taste.
Bring to a boil. Turn to simmer.
Add meatballs and simmer 1 hour.