Corned Beef Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. 7 minute macaroni
1 (12 oz.) can corned beef, chopped
1/4 lb. American cheese, cubed
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk
1/2 c. chopped onion
3/4 c. buttered crumbs

Preparation

Cook macaroni.
Combine remaining ingredients except crumbs. Alternate with layer of macaroni in greased 2 quart casserole. Top with buttered crumbs.
Bake in 350\u00b0 oven for 1 hour.