Shrimp Soup - cooking recipe

Ingredients

1/2 c. milk
1 (10 1/2 oz.) can cream of celery soup
1 (7 oz.) pkg. frozen rice, peas and mushrooms
1 (5 oz.) can shrimp, drained
2 Tbsp. parsley
1/2 tsp. curry powder
1 c. water

Preparation

In a 2-quart saucepan, gradually blend milk and 1 cup water into soup.
Add frozen rice, peas and mushrooms, shrimp, parsley and curry.
Cover and simmer gently for 30 minutes.
Stir occasionally.
Makes 4 to 6 servings.