Jalapeno Spread - cooking recipe

Ingredients

5 jalapeno peppers
1 lb. sharp cheddar cheese
1 small onion
3 cloves garlic
1-1/4 cup mayonnaise

Preparation

Remove tops and seeds from peppers.
Put first 4 ingredients in a food processor and blend well.
Mix in mayonnaise.
Store in a covered crock in refrigerator and serve with any type of crackers. Makes about 2 cups.