Venison Flank Steak - cooking recipe

Ingredients

1 (1 1/2 lb.) flank steak
1/4 tsp. ground ginger
2/3 c. soy sauce
2 cloves chopped garlic
2/3 c. water
1 Tbsp. sherry
1 Tbsp. brown sugar

Preparation

Place flank steak in shallow pan.
Combine other ingredients and pour over steak.
Let stand at room temperature for 3 to 4 hours, turning steak several times.
Broil 5 to 7 minutes per side.
Cut diagonally across grain of meat.