Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. noodles
1 can cream of chicken soup
1 can evaporated milk
1/4 tsp. salt
1 c. Cheddar cheese
3 c. diced, cooked chicken
1 c. celery (optional)
1 c. sliced almonds or water chestnuts
buttered bread crumbs

Preparation

Combine all ingredients, except bread crumbs.
Put in baking dish.
Top with bread crumbs.
Heat at 350\u00b0 for 20 minutes, or until hot through.