Busy Day Stew - cooking recipe

Ingredients

1 lb. boneless stew meat (beef)
1 can golden cream of mushroom soup
2 or 3 potatoes, peeled and quartered
2 or 3 carrots, cleaned and sliced

Preparation

Place all ingredients in a large Dutch oven or iron pot.
Salt lightly as soup is very salty.
Pepper to taste.
Bake at 250\u00b0 for 4 hours until meat is fork-tender.
Serve over hot cooked rice.