Pasta Salad - cooking recipe

Ingredients

1 bag colored pasta swirls
1 bottle Ranch or Ranch variety salad dressing
3 Tbsp. bacon bits
3 Tbsp. parsley flakes
3 small tomatoes
1 green pepper
1 small zucchini
1 small yellow squash
1 celery stalk
1 small onion
1 small cucumber
2 carrots
1 can quartered artichoke hearts (water)

Preparation

Chop up tomatoes, bell pepper, zucchini, squash, celery, onion, cucumber, carrots and artichoke hearts.
Set aside.
Cook pasta until done.
Toss in chopped vegetables.
Mix through bottle of dressing.
Top with bacon bits and parsley flakes.