Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/4 c. butter
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk
2 c. (8 oz.) grated Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Cook macaroni as package directs. Drain.