Frosted Brownies - cooking recipe

Ingredients

1 c. butter, softened
2 1/2 c. sugar
4 eggs
1 (16 oz.) can Hershey's chocolate syrup
1 c. flour
1/3 c. evaporated milk
1/2 c. semi-sweet chocolate chips

Preparation

Brownies:
Cream 1/2 cup butter and 1 cup sugar.
Beat in eggs and chocolate syrup.
Gradually add flour.
Bake in a 13 x 9-inch greased pan at 350\u00b0.
Before cool, ice.