Orange-Sugar Coated Pecans - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
3 tsp. orange juice
grated rind of 1 orange
pinch of salt
3 c. pecan halves

Preparation

Boil
sugar
with water, adding only 3 teaspoons orange juice and
grated
rind.
Add
salt.
Stir
in
pecan
halves, coating each
well before transferring to a buttered platter. Continue to stir until the nuts dry and separate.
Store in an airtight container when cool.